THE ONLY STAFFING SOLUTION FOR YOUR RESTAURANT. FIND A HOSPITALITY PROFESSIONAL FOR TONIGHT OR TWO WEEKS FROM NOW.
Use Pared the next time you are short-staffed or need an extra set of hands. Pared helps hospitality business owners and operators find qualified, vetted culinary professionals to fill in when you need it most. Never let service suffer - always be fully-staffed with Pared.
HOW DOES IT WORK?
- Sign up and add your location(s)
- Add a payment method
- Book instantly
- Pay as you go (no membership/subscription fees)
APP FEATURES
- Easily manage shifts and book in seconds
- Bookmark your favorite Pros
- Top-quality support at your fingertips
ROLES YOU CAN BOOK
- Line Cooks
- Prep Cooks
- Dishwashers
- Bussers
- Event Servers
- and more...
WHO WE WORK WITH
Our well-known customers include Halal Guys, Thomas Keller Restaurant Group, Saison, Parm, Atelier Crenn, High Street on Hudson, Cookshop, Contra, Bareburger, Octavia and hundreds of others.
"When describing Pared to fellow chefs and restaurateurs, my knee-jerk response is: ‘indispensable.’"
Chef/Partner Dave Cruz, Little Gem
“It’s a relief for us that we know that Pared has done this vetting ahead of time and has reviewed all these applicants and is sending us people that we know are solid.”
Chef/Owner Melissa Perello, Octavia and Frances
"The need for a service like this is really relevant at this moment in time. It gives you the ability to flex your labor, and its a model that can be a game-changer for [restaurateurs] in that youre able to better manage your business."
Chef/Owner Traci Des Jardins, Jardiniere
Pared is currently available in the San Francisco Bay Area, New York City, Washington, D.C., Philadelphia, and Boston, and helps with short term staffing for restaurants, catering companies, commissary kitchens, corporate dining, and more.
Need help? Visit us at: https://getpa.red/2zdi5lS